Pasta with Asparagus, Ham and Parmesan
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Boil a pot of salted water and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the asparagus into 5cm pieces and cook in a pan with a little butter for 5 minutes.
5 min
- 3
Add the diced ham to the pan and sauté for 2 minutes.
2 min
- 4
Drain the pasta and toss with the pan contents. Add grated Parmesan, salt and pepper.
2 min
- 5
Serve immediately.
