Pasta with Asparagus, Ham and Parmesan

Pasta with Asparagus, Ham and Parmesan 

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines
20 gLipides
52 gGlucides

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2pers.

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Etapes

  1. 1

    Boil a pot of salted water and cook the pasta according to package directions.

    10 min

  2. 2

    Meanwhile, cut the asparagus into 5cm pieces and cook in a pan with a little butter for 5 minutes.

    5 min

  3. 3

    Add the diced ham to the pan and sauté for 2 minutes.

    2 min

  4. 4

    Drain the pasta and toss with the pan contents. Add grated Parmesan, salt and pepper.

    2 min

  5. 5

    Serve immediately.

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Pasta with Asparagus, Ham and Parmesan | YUZU