
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Preheat the oven to 200°C. Cook the pasta according to package directions. Add the broccoli near the end of cooking. Drain.
12 min
Cut the ham into pieces. Grate the Gruyère.
3 min
Make a béchamel: melt the butter, add the flour, mix, then gradually pour in the milk while whisking. Season with salt and pepper.
5 min
Mix the pasta, broccoli, ham, and béchamel in a baking dish. Sprinkle with Gruyère. Bake for 15 minutes until golden.
15 min