Pasta, Ham and Broccoli Bake with Béchamel Sauce

Name: Pasta, Ham and Broccoli Bake with Béchamel Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: French
Ingredients: 300 g Pasta; 150 g Ham; 300 g Broccoli; 40 g Butter; 3 tbsp Flour; 500 ml Milk; 100 g Grated Gruyère; 50 g Grated Parmesan; À volonté pinch Salt; À volonté pinch Pepper; 1 pinch Nutmeg

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Preheat oven to 180°C.
2
Cook the pasta in boiling salted water until al dente, adding broccoli florets 5 minutes before the end. Drain.
10 min
3
Cut the ham into small pieces and mix with the pasta and broccoli.
2 min
4
Prepare the béchamel: melt the butter in a saucepan, add the flour, and stir well for 2 minutes.
2 min
5
Gradually pour in the milk while stirring constantly with a whisk to prevent lumps. Let thicken for 5-6 minutes.
6 min
6
Add the Gruyère to the béchamel and stir. Season with salt, pepper, and nutmeg.
1 min
7
Pour the béchamel over the pasta, ham, and broccoli. Mix well and transfer to a baking dish.
2 min
8
Sprinkle Parmesan over the top and bake for 15-18 minutes until golden brown.
18 min
9
Let rest for 2-3 minutes before serving.
3 min