Pasta Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
- 2
Cook the farfalle in boiling salted water until al dente (8 min).
8 min
- 3
Drain the pasta and mix with the tomato sauce.
2 min
- 4
Pour the mixture into a buttered dish and sprinkle with grated Gruyère.
2 min
- 5
Bake for 20 minutes until the cheese is golden.
20 min
