Pasta Gratin with Red Berries and Honey

Name: Pasta Gratin with Red Berries and Honey
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 200 g Pasta; 150 g Blueberries; 150 g Strawberries; 100 g Raspberries; 60 g Grated Gruyère; 2 piece Eggs; 100 ml Crème fraîche; 3 tbsp Honey; 50 g Crushed hazelnuts; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Preheat the oven to 180°C.
2
Cook the pasta in salted water, then drain.
10 min
3
Cut the strawberries into small pieces and leave the blueberries and raspberries whole.
5 min
4
In a bowl, beat the eggs with the crème fraîche, salt, and pepper.
2 min
5
In a buttered gratin dish, mix the pasta, red berries, honey, and hazelnuts.
3 min
6
Pour the egg and cream mixture over the pasta, sprinkle with grated Gruyère.
2 min
7
Bake for 15-20 minutes until the top is golden and the gratin is cooked through.
18 min