Name: Pasta Gratin with Red Berries and Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta (fusilli or penne); 100 g Blueberries; 80 g Strawberries; 80 g Raspberries; 80 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~4-6 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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2pers.

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Etapes

1
Cook the pasta in salted boiling water according to the package time, then drain.
10 min
2
Melt the butter in a pan, add the chopped red berries and let cook gently.
4 min
3
Mix the pasta with the berries, add the grated Gruyère, salt and pepper.
2 min
4
Transfer to a baking dish and bake for 5 minutes at 180°C until golden.
5 min