Pasta Gratin with Ham and Red Fruit Compote

Name: Pasta Gratin with Ham and Red Fruit Compote
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Pasta (penne); 150 g Ham; 100 g Blueberries; 100 g Strawberries; 80 g Raspberries; 120 g Grated Gruyère; 300 ml Milk; 50 g Butter; 30 g Flour; 2 tbsp Honey; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-11 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

650 kcal

par portion

41 gProtéines

25 gLipides

65 gGlucides

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Etapes

1
Prepare the compote: place the red fruits in a saucepan with 2 tablespoons of honey and cook for 10 minutes over low heat, stirring occasionally.
10 min
2
Cook the pasta in boiling salted water, then drain.
10 min
3
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring. Let thicken for 5 minutes.
8 min
4
Cut the ham into small cubes, mix the pasta with the béchamel, ham, and half of the Gruyère.
3 min
5
Transfer the mixture to a buttered dish, top with the red fruit compote, and sprinkle with remaining Gruyère.
2 min
6
Bake at 200°C for 15 minutes until golden.
15 min