Pasta Gratin with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the shell pasta in salted boiling water until al dente, then drain.
10 min
- 2
Melt the butter in a pot and add the flour to make a roux.
2 min
- 3
Gradually add the water while stirring to make a béchamel sauce. Let it thicken for 3 minutes.
5 min
- 4
Cut the ham into small pieces and add it to the béchamel with 100g of Gruyère.
2 min
- 5
Mix the pasta with the sauce and pour into a gratin dish. Sprinkle the remaining Gruyère on top.
2 min
- 6
Bake in the oven at 200°C for 15 minutes until golden and bubbly.
15 min
