Pasta Gratin with Ham and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the pasta in boiling salted water according to the time on the package.
10 min
- 3
Drain the pasta and toss with butter, chopped ham, and 100g of Gruyère.
3 min
- 4
Pour the mixture into a baking dish and sprinkle with the remaining Gruyère.
2 min
- 5
Bake for 10 minutes until the cheese is golden and gratinéed.
10 min
