Pasta Gratin with Ham and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cook the pasta in salted water according to package directions, then drain.
10 min
- 2
Make a béchamel sauce: melt the butter, add the flour, then gradually pour in the milk while stirring.
8 min
- 3
Cook the sauce until thickened (2-3 minutes), season with salt and pepper.
3 min
- 4
Combine the pasta, béchamel sauce, and diced ham in a baking dish.
2 min
- 5
Top the gratin with Gruyère flakes and bake at 200°C for 12-15 minutes.
15 min
