Pasta Gratin with Ham and Cheese

Name: Pasta Gratin with Ham and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Pasta; 150 g Ham; 150 g Gruyère; 60 g Butter; 40 g Flour; 500 ml Milk; 1 pinch Salt; 1 pinch Pepper; 1 pinch Nutmeg

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Médiocre · /100

620 kcal

par portion

39 gProtéines

24 gLipides

62 gGlucides

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Etapes

1
Cook the pasta in salted boiling water and drain al dente.
10 min
2
Melt 40g of butter in a saucepan, add the flour and stir well for 1 minute.
2 min
3
Gradually pour in the milk while whisking to avoid lumps. Let it thicken for 5 minutes.
5 min
4
Season with salt, pepper, and a pinch of nutmeg.
1 min
5
Cut the ham into small pieces and grate the Gruyère.
2 min
6
Mix the cooked pasta with the béchamel, ham, and 100g of Gruyère.
2 min
7
Pour into a buttered baking dish and sprinkle with the remaining Gruyère.
2 min
8
Bake at 200°C for 20 minutes until the edges are golden.
20 min
9
Let rest for 2 minutes and serve hot.
2 min