Pasta Gratin with Ham and Cheese
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
650 kcal
par portion
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Etapes
- 1
Preheat oven to 180°C. Bring water to a boil and cook the pasta for 10 minutes (slightly al dente). Drain.
12 min
- 2
Cut the ham into small pieces. Grate the Gruyère and Parmesan.
3 min
- 3
In a baking dish, combine the drained pasta, sour cream, ham, and half of the Gruyère. Season with salt, pepper, and nutmeg.
3 min
- 4
Sprinkle the remaining Gruyère and Parmesan on top. Dot with butter.
2 min
- 5
Bake at 180°C for 15 minutes until golden and crispy. Serve hot.
15 min
