Pasta Gratin with Gruyere and Broccoli
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Cut the broccoli into small florets and steam or boil for 5 minutes.
5 min
- 3
Drain the pasta and broccoli, then transfer to a baking dish.
2 min
- 4
Add the butter, grate the Gruyere over top, stir gently, and bake at 200°C for 8-10 minutes until the cheese is golden.
10 min
