Pasta Gratin with Carrots and Ham
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Peel and dice the carrots. Cook them in a pot of boiling salted water for 8 minutes.
8 min
- 2
Bring water to a boil and cook the penne according to package instructions.
10 min
- 3
Dice the ham into small pieces.
2 min
- 4
Butter a baking dish. Mix the drained pasta, carrots, ham, and half the Gruyère. Pour into the dish.
2 min
- 5
Sprinkle with the remaining Gruyère and bake at 200°C for 15 minutes until golden.
15 min
