Name: Pasta Gratin with Broccoli and Ham
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Pasta; 300 g Broccoli; 200 g Ham; 150 g Gruyère; 100 g Cheese; 30 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Bring salted water to boil and cook the pasta 2 minutes before it reaches full doneness.
8 min
3
Cut the broccoli into small florets and dice the ham.
5 min
4
Combine the drained pasta, broccoli, and ham. Transfer to a buttered baking dish.
2 min
5
Mix the grated cheese and Gruyère together, then sprinkle over the gratin.
1 min
6
Bake for 15 minutes until the top is golden brown.
15 min