Name: Pasta and Vegetable Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 250 g Farfalle; 3 pieces Tomatoes; 1 stalk Celery; 100 g Gruyère; 200 ml Tomato sauce; 30 g Butter; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

9

Budget

~4-7 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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3pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Cook the farfalle al dente in salted boiling water, then drain.
10 min
3
Chop the tomatoes and celery into small pieces.
5 min
4
In a baking dish, mix the pasta, tomatoes, celery, tomato sauce, and olive oil.
2 min
5
Sprinkle with grated Gruyère and dot with small pieces of butter.
1 min
6
Bake for 15-20 minutes until the cheese is golden.
18 min