Name: Pad Thai with Tofu
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 250 g Rice noodles; 250 g Firm tofu; 60 g Unsalted peanuts; 100 g Fresh bean sprouts; 1 piece Lime; 3 clove Garlic; 1 piece Shallot; 3 cl Tamarind sauce; 2 cl Fish sauce; 1 tbsp Cane sugar; 4 cl Peanut oil; 1 tbsp Dried shrimp; 30 g Whole peanuts

Temps

22 min

Difficulté

facile

Ingrédients

13

Budget

~7-11 €

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Valeurs nutritionnelles

52

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

14 gLipides

56 gGlucides

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2pers.

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Etapes

1
Soak the rice noodles for 5 minutes, then drain. Cut the tofu into cubes.
7 min
2
Deep fry the tofu in oil until golden, then transfer to paper towels.
4 min
3
In the same wok, sauté the minced garlic and shallot.
1 min
4
Add the noodles, tamarind sauce, fish sauce, sugar, and dried shrimp.
4 min
5
Add the fried tofu and bean sprouts. Squeeze in the lime juice.
2 min
6
Plate the dish and garnish with crushed peanuts and a squeeze of fresh lime.