Pad Thai with Tofu

Name: Pad Thai with Tofu
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Rice noodles; 250 g Firm tofu; 60 g Unsalted peanuts; 100 g Fresh bean sprouts; 1 piece Lime; 3 clove Garlic; 1 piece Shallot; 3 cl Tamarind sauce; 2 cl Fish sauce; 1 tbsp Cane sugar; 4 cl Peanut oil; 1 tbsp Dried shrimp; 30 g Whole peanuts

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

14 gLipides

56 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Soak the rice noodles for 5 minutes, then drain. Cut the tofu into cubes.
7 min
2
Deep fry the tofu in oil until golden, then transfer to paper towels.
4 min
3
In the same wok, sauté the minced garlic and shallot.
1 min
4
Add the noodles, tamarind sauce, fish sauce, sugar, and dried shrimp.
4 min
5
Add the fried tofu and bean sprouts. Squeeze in the lime juice.
2 min
6
Plate the dish and garnish with crushed peanuts and a squeeze of fresh lime.