Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Rice noodles; 250 g Shrimp; 2 tbsp Fish sauce; 2 tbsp Tamarind sauce; 2 tsp Palm sugar; 40 g Crushed peanuts; 100 g Bean sprouts; 1 piece Egg; 2 piece Shallot; 2 clove Garlic; 1 piece Red chili; 1 piece Lime; 2 tbsp Oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~9-12 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

24 gProtéines

12 gLipides

44 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

2pers.

Vous avez besoin de

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Soak the rice noodles in warm water for 10 minutes until softened. Drain.
10 min
2
Stir-fry shallot, garlic and chili in the oil. Add the shrimp and cook for 2 minutes.
2 min
3
Push the shrimp to the side, crack the egg and scramble in the pan.
1 min
4
Add the noodles and mix. Pour in fish sauce, tamarind sauce and palm sugar.
2 min
5
Cook for 2 minutes while stirring. Stir in bean sprouts and peanuts.
2 min
6
Squeeze the lime and serve immediately.