Name: Pad Thai with Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Rice noodles; 250 g Shrimp; 2 tbsp Fish sauce; 2 tbsp Tamarind sauce; 2 tsp Palm sugar; 40 g Crushed peanuts; 100 g Bean sprouts; 1 piece Egg; 2 piece Shallot; 2 clove Garlic; 1 piece Red chili; 1 piece Lime; 2 tbsp Oil

Temps

25 min

Difficulté

facile

Ingrédients

13

Budget

~9-12 €

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Valeurs nutritionnelles

60

Score santé

Bon · /100

380 kcal

par portion

24 gProtéines

12 gLipides

44 gGlucides

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2pers.

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Etapes

1
Soak the rice noodles in warm water for 10 minutes until softened. Drain.
10 min
2
Stir-fry shallot, garlic and chili in the oil. Add the shrimp and cook for 2 minutes.
2 min
3
Push the shrimp to the side, crack the egg and scramble in the pan.
1 min
4
Add the noodles and mix. Pour in fish sauce, tamarind sauce and palm sugar.
2 min
5
Cook for 2 minutes while stirring. Stir in bean sprouts and peanuts.
2 min
6
Squeeze the lime and serve immediately.