Name: Pad Siew Sai Moo
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 300 g Ground pork; 400 g Butternut squash; 4 clove Garlic; 1 piece Red onion; 1 piece Fresh red chili; 15 g Thai basil; 3 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Honey; 2 tbsp Peanut oil; 150 g White rice

Temps

32 min

Difficulté

facile

Ingrédients

11

Budget

~6-9 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

18 gLipides

38 gGlucides

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2pers.

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Etapes

1
Cook the rice according to package directions. Set aside.
15 min
2
Cut the squash into 1 cm cubes.
3 min
3
Finely chop the garlic, onion, and chili.
2 min
4
Heat the oil in a wok and sauté the garlic and onion for 2 minutes.
2 min
5
Add the ground pork and cook for 5 minutes, breaking it apart as it cooks.
5 min
6
Add the squash cubes, soy sauce, fish sauce, and honey. Cook for 8 minutes.
8 min
7
Add the chili and basil at the end, stir, and serve over rice.
1 min