Pad Siew Sai Moo

Ingredients

• 300 g Ground pork
• 400 g Butternut squash
• 4 clove Garlic
• 1 piece Red onion
• 1 piece Fresh red chili
• 15 g Thai basil
• 3 tbsp Soy sauce
• 1 tbsp Fish sauce
• 1 tbsp Honey
• 2 tbsp Peanut oil
• 150 g White rice

Instructions

1. Step 1

   Cook the rice according to package directions. Set aside.

2. Step 2

   Cut the squash into 1 cm cubes.

3. Step 3

   Finely chop the garlic, onion, and chili.

4. Step 4

   Heat the oil in a wok and sauté the garlic and onion for 2 minutes.

5. Step 5

   Add the ground pork and cook for 5 minutes, breaking it apart as it cooks.

6. Step 6

   Add the squash cubes, soy sauce, fish sauce, and honey. Cook for 8 minutes.

7. Step 7

   Add the chili and basil at the end, stir, and serve over rice.