Onion Soup with Crispy Bread
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Thinly slice the onions.
5 min
- 2
Melt butter in a pot and cook the onions for 15 minutes, stirring regularly until caramelized.
15 min
- 3
Add water, season with salt and pepper, simmer for 5 minutes.
5 min
- 4
Cut bread into cubes and toast them in a pan with a drizzle of oil until golden.
3 min
- 5
Serve soup topped with croutons.
1 min
