Omelette with Olives and Pasta
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the small pasta shells in salted boiling water for about 8 minutes. Drain.
9 min
- 2
Meanwhile, crack 4 eggs into a bowl and beat lightly.
2 min
- 3
Pit the olives if necessary and cut them in half.
2 min
- 4
Grate the Gruyère.
1 min
- 5
Heat the oil and butter in a large pan over medium-high heat.
1 min
- 6
Pour the beaten eggs into the pan and let cook for 2 minutes.
2 min
- 7
Add the cooked pasta, olives and Gruyère to the center of the omelette.
2 min
- 8
Fold the omelette in half and serve immediately.
2 min
