Olive & Toasted Bread Bites
Temps
13 min
Difficulté
facile
Ingrédients
5
Budget
~2-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Pit the olives and roughly crush them with a fork together with 2 tbsp of oil.
3 min
- 2
Season the olive mixture with salt and pepper.
1 min
- 3
Place the bread slices on a baking sheet and toast them for 4-5 minutes at 200°C until golden brown.
5 min
- 4
Remove the bread from the oven and brush lightly with oil.
1 min
- 5
Generously spread the olive mixture on each toasted slice and serve warm.
2 min
