
Temps
10 min
Difficulté
facile
Ingrédients
4
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Pour the water or milk into a saucepan and bring to a boil.
3 min
Add the oats and stir constantly to avoid lumps.
2 min
Cook for 5 minutes, stirring occasionally, until you reach the desired consistency.
5 min
Add a pinch of salt and the butter. Serve hot.
1 min