Moussaka with Lamb
Temps
70 min
Difficulté
moyen
Ingrédients
14
Budget
~22-32 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Wash the eggplants and cut into thick slices, salt them and let drain for 10 minutes
10 min
- 2
Brush the slices with olive oil and cook in the oven or in a pan until golden
10 min
- 3
Brown the ground lamb with the finely chopped onions and garlic in a pot
8 min
- 4
Add the crushed tomatoes, oregano, and cinnamon, then simmer for 15 minutes
15 min
- 5
Prepare the béchamel: melt the butter, add the flour, then gradually pour in the milk
8 min
- 6
Season the béchamel with salt, pepper, and nutmeg
2 min
- 7
Assemble: spread a layer of meat sauce at the bottom of a dish, then eggplants, then béchamel
5 min
- 8
Repeat the layers and finish with béchamel, sprinkle with grated ricotta cheese
3 min
- 9
Bake in a preheated oven at 180°C for 30 minutes until golden
30 min
