Moroccan Pastilla
Temps
65 min
Difficulté
moyen
Ingrédients
15
Budget
~13-18 €
Working on muscle gain?
This recipe is high in protein. Calerys, on WhatsApp, tracks your calories and protein from a photo of your plate, to help you build muscle without the hassle.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Médiocre · /100
560 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Mince the onions and garlic finely, and coarsely chop the almonds.
8 min
- 2
Sauté the onions and garlic in oil, add the ground meat, and break it apart as it cooks.
8 min
- 3
Add the spices, ginger, and fresh cilantro, and simmer for 10 minutes.
10 min
- 4
Strain the meat mixture through a sieve to remove excess liquid.
3 min
- 5
Beat the eggs and cook in a pan as a loose scrambled omelet, then cut into pieces.
5 min
- 6
Mix together the cooked meat, eggs, and crushed almonds.
2 min
- 7
Brush phyllo sheets with oil and stack them (6 sheets).
5 min
- 8
Spread the filling down the center in an elongated rectangle.
3 min
- 9
Fold the edges and form the pastilla into a rectangle or triangle.
5 min
- 10
Brush the pastilla with oil and bake at 190°C for 25 minutes.
25 min
- 11
Dust with brown sugar mixed with cinnamon and serve hot.
3 min
