Molten Chocolate Cake with Pear Compote

Name: Molten Chocolate Cake with Pear Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g Dark chocolate; 1 piece Apple; 3 piece Pears; 100 g Flour; 150 g Sugar; 100 g Butter; 50 ml Milk; 200 ml Water; 1 pinch Salt; 1 tsp Vanilla; 2 tbsp Honey

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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Etapes

1
Preheat the oven to 170°C. Prepare the pears for the compote: peel and cut into pieces.
5 min
2
In a saucepan, cook the pears with 100 ml of water, 30g of sugar and the honey for 15 minutes. Blend or mash.
15 min
3
Meanwhile, melt the chocolate and butter together over low heat with the milk.
5 min
4
Mix the melted chocolate with 120g of sugar, then fold in the flour and salt. Mix until smooth.
3 min
5
Pour the batter into a buttered mold and bake for 25-30 minutes (the center should remain slightly molten).
28 min
6
Serve the cake warm with the warm pear compote on the side.
2 min