Mixed Salad with Pasta, Asparagus and Tomatoes

Name: Mixed Salad with Pasta, Asparagus and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 250 g Asparagus; 200 g Tomato; 150 g Cucumber; 30 ml Olive oil; 15 ml White vinegar; 100 g Feta; 2 L Water; 5 g Salt; 2 g Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package instructions.
10 min
2
Cut the asparagus into pieces and sauté in a pan for 8 minutes with a little oil.
8 min
3
Dice the tomatoes and cucumber.
5 min
4
Drain the pasta and let it cool.
2 min
5
Prepare the vinaigrette by mixing olive oil, vinegar, salt and pepper.
2 min
6
Assemble the salad with cold pasta, asparagus, tomatoes, cucumber and feta. Drizzle with vinaigrette.
3 min