Mexican Vegetarian Burritos
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Warm the red beans with olive oil in a skillet, then partially mash them. Add some hot sauce and season with salt.
5 min
- 2
Dice the tomatoes and peel the avocados, slicing them into strips.
5 min
- 3
Warm the tortillas briefly in a dry skillet or oven.
2 min
- 4
Lay out the tortillas and fill each one with rice, beans, tomatoes, avocado, shredded cheese, and a drizzle of hot sauce.
5 min
- 5
Roll up the tortillas tightly and serve immediately.
3 min
