Mexican Tuna and Guacamole Wraps
Temps
15 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Drain the canned tuna and flake it into a bowl.
2 min
- 2
Cut the avocado in half, remove the pit and mash the flesh with a fork. Drizzle with lemon juice and season with salt and pepper.
3 min
- 3
Wash and dice the tomato. Shred the lettuce.
4 min
- 4
Mix the tuna with a little crème fraîche, salt and pepper to season.
2 min
- 5
On each tortilla, spread the guacamole (mashed avocado), then add the tuna-crème fraîche mixture, lettuce, tomato and cheddar.
2 min
- 6
Roll the tortillas tightly, cut diagonally in half and serve immediately.
2 min
