Mexican Tacos with Beans and Vegetables
Temps
22 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Drain and rinse the red beans.
2 min
- 2
Finely chop the onion and cut the tomato into small dice.
4 min
- 3
Heat the oil in a skillet and sauté the onion for 2 minutes.
2 min
- 4
Add the beans and Mexican spices, mix and cook for 5 minutes.
5 min
- 5
Season with salt and pepper.
1 min
- 6
Warm the tortillas lightly (in a skillet or microwave for 30 seconds).
2 min
- 7
Fill each tortilla with beans, tomato and lettuce, then serve.
2 min
