Mediterranean Pasta Salad with Olives
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Trying to lose weight?
Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cook the spaghetti in salted boiling water for 10 minutes.
10 min
- 2
Meanwhile, shred the carrots and chop the olives.
5 min
- 3
Cut the Gruyère into small cubes.
3 min
- 4
Drain the pasta and let it cool for a few minutes.
2 min
- 5
Toss the pasta, carrots, olives, and Gruyère in a large bowl, drizzle with olive oil, season with salt and pepper, and mix well.
3 min
