
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Mix the ground meat, oat flakes, egg, mince the onion and garlic, add salt and pepper.
8 min
Form about 12 meatballs from the mixture.
5 min
Heat the oil in a pan and brown the meatballs for 3 minutes on each side.
6 min
Prepare the sauce: crush the tomatoes, add salt, pepper and the meatballs.
1 min
Transfer to the oven at 180°C for 15 minutes or let simmer in the pan.
15 min