Name: Makroudh with Dates
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: Algerian
Ingredients: 300 g Wheat flour; 200 g Fine semolina; 150 g Butter; 300 g Pitted dates; 100 g Ground almonds; 2 piece Eggs; 50 g Sugar; 10 g Baking powder; 80 ml Olive oil; 100 ml Honey; 30 ml Orange blossom water

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~12-18 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

145 kcal

par portion

2 gProtéines

6 gLipides

20 gGlucides

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24pers.

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Etapes

1
Mix the flour, semolina, and baking powder in a large bowl.
2 min
2
Add the softened butter and eggs, then knead until a homogeneous dough forms.
8 min
3
Crush the dates and mix with the ground almonds for the filling.
5 min
4
Shape small dough sticks and fill them with the date mixture.
5 min
5
Place on a baking sheet and bake in a preheated 180°C oven for 15 minutes.
15 min
6
Dip the warm cookies in a warm syrup (honey diluted with orange blossom water).
3 min