Name: Maklouba
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 400 g lamb pieces; 300 g white rice; 1 piece eggplant; 2 piece tomato; 2 piece onion; 4 clove garlic; 200 g cauliflower; 600 ml meat broth; 80 ml olive oil; 5 g salt; 2 g pepper

Temps

55 min

Difficulté

moyen

Ingrédients

11

Budget

~18-24 €

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Valeurs nutritionnelles

55

Score santé

Moyen · /100

420 kcal

par portion

18 gProtéines

15 gLipides

48 gGlucides

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4pers.

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Etapes

1
Brown the lamb in hot oil with the onion and garlic.
10 min
2
Add the diced eggplant and cauliflower, and crushed tomatoes.
8 min
3
Add the rice, mix well and cover with hot broth.
2 min
4
Cook covered for about 20-25 minutes until the liquid is completely absorbed.
25 min
5
Invert the contents of the pan onto a serving platter with a quick motion.
2 min