Lomo Saltado

Lomo Saltado 

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~12-16

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines
18 gLipides
32 gGlucides

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Etapes

  1. 1

    Cook the white rice for 15 minutes

    15 min

  2. 2

    Cut the beef into strips

    3 min

  3. 3

    Heat the oil over high heat in a wok

    2 min

  4. 4

    Sear the beef for 3-4 minutes, set aside

    4 min

  5. 5

    Cook the onions and garlic for 2 minutes

    2 min

  6. 6

    Add the tomatoes, soy sauce and vinegar, then the beef

    4 min

  7. 7

    Serve the lomo saltado over the bed of rice

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