Lentil Curry with Dark Chocolate and Coconut Milk

Name: Lentil Curry with Dark Chocolate and Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 250 g Red lentils; 400 ml Coconut milk; 500 ml Water; 1 piece Onion; 3 clove Garlic; 1 piece (2cm) Fresh ginger; 30 g Dark chocolate; 2 tsp Red curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Finely chop the onion, garlic, and ginger.
3 min
2
Rinse the red lentils.
1 min
3
Heat the oil in a pot and sauté the onion, garlic, and ginger for 2 minutes.
2 min
4
Add the curry powder and stir well for 1 minute.
1 min
5
Pour in the water and lentils, bring to a boil.
3 min
6
Reduce heat and simmer for 15 minutes until the lentils are cooked.
15 min
7
Add the coconut milk and stir well.
2 min
8
Crumble the dark chocolate into the curry and stir until melted.
2 min
9
Season with salt and pepper. Simmer for 3 minutes.
3 min
10
Serve hot with white rice or naan bread.
1 min