Name: Lentil and Potato Patties with Ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 150 g Lentils; 400 g Potatoes; 100 g Ham; 40 g Cheese; 2 tbsp Mustard; 3 tbsp Oil; à to taste Salt; à to taste Pepper; 500 ml Water

Temps

50 min

Difficulté

moyen

Ingrédients

9

Budget

~4-6 €

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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4pers.

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Etapes

1
Cook the lentils in boiling water for 20 minutes until tender.
20 min
2
Meanwhile, cook the peeled and diced potatoes in a saucepan of water for 15 minutes.
15 min
3
Drain both and mix the mashed potatoes with the lentils.
3 min
4
Mix in the diced ham, grated cheese, and mustard.
2 min
5
Form 8 patties and brown them in a pan with oil, 3-4 minutes on each side.
8 min