Lamprais
Temps
60 min
Difficulté
moyen
Ingrédients
15
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the rice with saffron, cinnamon, cardamom, and cloves until tender.
18 min
- 2
Finely mince the onions, garlic, ginger, and green chili peppers.
5 min
- 3
Sauté the onions and garlic in 2 tablespoons of oil for 3 minutes.
3 min
- 4
Add the ground beef and cook for 5 minutes until fully browned.
5 min
- 5
Stir in the ginger, chili peppers, cilantro, and mint, cook for 2 minutes.
2 min
- 6
Let the beef mixture cool.
5 min
- 7
Beat 3 eggs and mix with the cooked rice.
2 min
- 8
Form cylinders: layer of rice in the center, then wrap with the beef mixture.
8 min
- 9
Coat each cylinder with the remaining 2 beaten eggs.
3 min
- 10
Deep fry in oil heated to 180°C until golden brown, 4-5 minutes.
5 min
- 11
Drain on paper towels and serve hot.
2 min
