Lamb Tagine with Dried Apricots
Temps
60 min
Difficulté
facile
Ingrédients
12
Budget
~12-18 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Cut the lamb into 4 cm cubes
5 min
- 2
Slice the onions and mince the garlic and ginger
5 min
- 3
Heat the olive oil in a tagine or Dutch oven and brown the meat
8 min
- 4
Add the onions, garlic, and ginger, cook for 3 minutes
3 min
- 5
Add the spices and mix well
1 min
- 6
Pour in the broth, add the dried apricots, season with salt and pepper
1 min
- 7
Simmer covered for 40-45 minutes until the meat is tender
45 min
