Lamb Tagine with Apricots

Name: Lamb Tagine with Apricots
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 portions
Cuisine: marocaine
Ingredients: 700 g Lamb shoulder; 150 g Dried apricots; 100 g Prunes; 100 g Whole almonds; 2 piece Onion; 3 clove Garlic; 15 g Fresh ginger; 1.5 tsp Cumin; 1 stick Cinnamon; 1 pinch Saffron; 2 tbsp Honey; 4 tbsp Olive oil; 300 ml Vegetable broth; 200 ml Water; selon goût g Salt and pepper; 300 g Couscous

Temps

70 min

Difficulté

facile

Ingrédients

Budget

~18-24 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

44 gProtéines

22 gLipides

38 gGlucides

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Etapes

1
Cut lamb into even cubes. Slice onions and garlic, grate ginger.
10 min
2
Heat olive oil in the tagine, brown lamb over high heat until colored.
8 min
3
Add onions, garlic, and ginger. Cook for 3 minutes. Add cumin, cinnamon, saffron, and honey.
3 min
4
Pour in broth and water. Cover and simmer gently for 30 minutes.
30 min
5
Add apricots and prunes. Continue cooking for 15 minutes. Toast almonds in a dry pan for 3 minutes.
15 min
6
Prepare couscous according to package directions. Arrange on a plate, pour tagine over top, and sprinkle with toasted almonds.
4 min