
Temps
32 min
Difficulté
facile
Ingrédients
13
Budget
~13-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Prepare the marinade: mix lemon juice, minced garlic, cumin, paprika, mint, olive oil, and salt.
3 min
Marinate the lamb cubes for 15 minutes.
15 min
Cook the basmati rice according to package directions.
20 min
Cut onions into chunks and halve the tomatoes.
3 min
Thread lamb, onion, and tomato alternately onto skewers.
3 min
Grill for 10-12 minutes, turning regularly.
11 min
Serve with basmati rice, garnished with sumac and fresh parsley.
1 min