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Khorovatz

Name: Khorovatz
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 portions
Cuisine: iranienne
Ingredients: 700 g lamb (cubed); 350 g basmati rice; 2 piece red onions; 3 clove garlic; 2 piece tomato; 100 ml lemon juice; 1 tbsp sumac; 1 tsp ground cumin; 1 tsp paprika; 20 g fresh parsley; 1 tsp dried mint; 3 tbsp olive oil; à volonté salt and pepper

Persian lamb skewers marinated in Iranian spices and grilled to perfection. An authentic Iranian dish traditionally served with basmati rice and sumac.

32 min4 servings520 kcalDifficulty: Easy

Ingredients

700 g lamb (cubed)
350 g basmati rice
2 piece red onions
3 clove garlic
2 piece tomato
100 ml lemon juice
1 tbsp sumac
1 tsp ground cumin
1 tsp paprika
20 g fresh parsley
1 tsp dried mint
3 tbsp olive oil
à volonté salt and pepper

Instructions

Step 1
Prepare the marinade: mix lemon juice, minced garlic, cumin, paprika, mint, olive oil, and salt.
Step 2
Marinate the lamb cubes for 15 minutes.
Step 3
Cook the basmati rice according to package directions.
Step 4
Cut onions into chunks and halve the tomatoes.
Step 5
Thread lamb, onion, and tomato alternately onto skewers.
Step 6
Grill for 10-12 minutes, turning regularly.
Step 7
Serve with basmati rice, garnished with sumac and fresh parsley.

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