Khoresht Fesenjan
Temps
70 min
Difficulté
moyen
Ingrédients
12
Budget
~12-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Sauté the chopped onions in oil for 2 minutes.
2 min
- 2
Add the garlic, turmeric, and cinnamon, cook for 1 minute.
1 min
- 3
Add the duck cut into pieces and brown for 8 minutes.
8 min
- 4
Pour in the broth and simmer covered for 25 minutes.
25 min
- 5
Add the crushed walnuts and pomegranate syrup, stir well.
2 min
- 6
Simmer uncovered for 12 minutes, season with salt and pepper.
12 min
- 7
Serve garnished with fresh pomegranate seeds.
