Italian-Style Shrimp and Zucchini Wok
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
300 kcal
par portion
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Etapes
- 1
Cut the zucchini into half-rounds. Mince the garlic and cut the sun-dried tomatoes into strips.
5 min
- 2
Heat the olive oil in the wok over high heat. Sear the shrimp with the garlic for 2 minutes on each side, then set aside.
4 min
- 3
Stir-fry the zucchini for 3 minutes. Add the sun-dried tomatoes and shrimp, toss for 1 minute. Top with fresh basil and serve.
4 min
