Italian-Style Pan-Seared Chicken with Mushrooms and Spinach
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Slice the chicken into thin cutlets. Mince the mushrooms and garlic. Strip the rosemary leaves.
5 min
- 2
Heat the olive oil in a pan over high heat. Sear the chicken with garlic and rosemary for 5 minutes on each side.
6 min
- 3
Add the mushrooms and cook for 5 minutes, then add the spinach and wilt for 2 minutes. Serve immediately.
7 min
