Iranian Tahdig Rice
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Rinse the basmati rice in cold water several times until the water runs clear.
3 min
- 2
Bring water to a boil with salt, add the rice and cook for 8 minutes.
8 min
- 3
Drain the rice, reserving some cooking water.
1 min
- 4
Steep the saffron in hot water for 5 minutes.
5 min
- 5
In a pot, melt the butter and stir in the yogurt mixed with a little rice.
2 min
- 6
Layer the remaining rice on top, pour the saffron mixture over it, and cook on medium-high heat for 10 minutes.
10 min
- 7
Wrap the lid with a kitchen towel to trap steam, cover, and cook on low heat for 5 minutes.
5 min
