
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Peel the apples and cut them into thin slices.
5 min
Melt the butter in a skillet over medium heat and add the apples with brown sugar and cinnamon.
2 min
Cook the apples for 8 to 10 minutes, stirring regularly, until they are caramelized and tender.
10 min
Warm the Breton crêpes in the microwave or in a skillet for 2 minutes.
2 min
Spread a generous layer of Nutella on each crêpe, add the caramelized apples, and fold the crêpe.
3 min
Serve immediately, optionally with a drizzle of crème fraîche.
1 min