Indian Vegetable Curry with Coconut Milk
Temps
32 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and celery into cubes. Slice the onion.
12 min
- 2
Heat the oil in a pot. Sauté the onion for 2 minutes over medium heat.
2 min
- 3
Add the curry paste and stir for 1 minute to infuse well.
1 min
- 4
Pour in the coconut milk. Add carrots and celery. Bring to a boil then simmer for 15 minutes.
15 min
- 5
Season with salt and pepper to taste. Serve with basmati rice.
