Indian Chicken and Potato Curry
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes, potatoes into dice, and carrots into slices. Mince the garlic and ginger.
8 min
- 2
Heat the oil in a Dutch oven and brown the chicken until golden, about 5 minutes.
5 min
- 3
Add the garlic and ginger, sauté for 1 minute while stirring.
1 min
- 4
Add the curry powder and turmeric, mix well for 30 seconds.
1 min
- 5
Pour in the water and add the potatoes and carrots. Cover and simmer for 20 minutes until everything is tender.
20 min
- 6
Season with salt and pepper. Serve hot with rice.
2 min
