Indian Chicken and Potato Curry
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~6-8 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Cut the chicken into cubes, potatoes into dice, and carrots into slices. Mince the garlic and ginger.
8 min
- 2
Heat the oil in a Dutch oven and brown the chicken until golden, about 5 minutes.
5 min
- 3
Add the garlic and ginger, sauté for 1 minute while stirring.
1 min
- 4
Add the curry powder and turmeric, mix well for 30 seconds.
1 min
- 5
Pour in the water and add the potatoes and carrots. Cover and simmer for 20 minutes until everything is tender.
20 min
- 6
Season with salt and pepper. Serve hot with rice.
2 min
