Homemade Shrimp and Peanut Pad Thai
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the spaghetti al dente, drain, and set aside.
10 min
- 2
Cut the carrots into julienne strips.
3 min
- 3
Heat the oil in the wok, add the carrots, and stir-fry for 2 minutes.
2 min
- 4
Push the carrots to the side, crack the eggs into the wok, and scramble for 1 minute.
1 min
- 5
Add the spaghetti and tamari, toss well for 2 minutes.
2 min
- 6
Plate the noodles, drizzle with lime juice, and sprinkle with peanuts.
2 min
