Name: Homemade Shrimp and Peanut Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Spaghetti; 2 piece Egg; 100 g Carrots; 2 tbsp Oil; 2 tbsp Tamari (soy sauce); 1 piece Lime; 50 g Crushed peanuts; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~6-8 €

Valeurs nutritionnelles

47

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

16 gLipides

48 gGlucides

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Etapes

1
Cook the spaghetti al dente, drain, and set aside.
10 min
2
Cut the carrots into julienne strips.
3 min
3
Heat the oil in the wok, add the carrots, and stir-fry for 2 minutes.
2 min
4
Push the carrots to the side, crack the eggs into the wok, and scramble for 1 minute.
1 min
5
Add the spaghetti and tamari, toss well for 2 minutes.
2 min
6
Plate the noodles, drizzle with lime juice, and sprinkle with peanuts.
2 min