Name: Homemade Pasta Bolognaise
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g pasta; 250 g ground beef; 400 g crushed tomatoes; 1 piece onion; 2 cloves garlic; 2 tbsp olive oil; 80 g parmesan; 1 tsp salt; 1 pinch pepper; 2 l water

Temps

33 min

Difficulté

facile

Ingrédients

10

Budget

~4-6 €

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Valeurs nutritionnelles

35

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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3pers.

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Etapes

1
Bring salted water to a boil for the pasta. Mince the onion and garlic.
3 min
2
Heat the oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
3
Add the ground beef and brown it for 5 minutes, stirring occasionally.
5 min
4
Add the crushed tomatoes, season with salt and pepper. Simmer for 15 minutes.
15 min
5
Cook the pasta according to package directions and drain.
10 min
6
Serve the pasta with the Bolognaise sauce and top with grated parmesan.
2 min